Hi
There’s a saying that writing and publishing a book is like giving birth, especially at the end of the process when you just want to cross the finish line. It has been a challenging journey with many hiccups, to say the least, but I’m happy that ‘ALFRESHCO - foreshore flavour’ ( my last book) has finally been delivered.
Celebrating the ‘produce providers’ of yesterday & today along our abundant foreshores and the innovators who have refreshed the Australian cuisine.
Foreshore flavours are explored, expressing the changing nature of today’s cuisine,with a focus on shared platters and eating alfresco.
I'm excited to say that it will be launched in late November, just in time for Summer alfresco eating. In the meantime I'll be posting about some of the fresh food ideas from it.
Clara
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