Saturday, October 27, 2018

Sometimes the goin' gets tough, when playing the voucher game!



I had had enough of it today, after a social drought due to G being away, so I did what women do - "When the goin' gets tough, the tough go shopping." I still had some credit on a gift card, and I received some vouchers by email for special discounts so I set off to redeem my bargains.


I looked around for a garment which would make a difference to our Europe trip, and still work seasonally now, and found a casual multi-functional khaki top which could work with or without a layer underneath. It takes ages to choose, as you know, but finally I returned to try it on again, and decided to go for it. Then I collected a jeans belt I had selected in order to pay for the two together.


Nothing worked - you had to purchase to the value of $75 in order to get a $20 dollar discount; I had printed off a few vouchers, so thought I was in front. But no. You have to read the copious small print - what it boiled down to was there were a few dull Myer only brands to which this applied, but the top I had chosen was excluded, as were all of the other decent brands. Then because the belt cost less than $75 I didn't get any discount there either. I felt in "Why bother with voucher mode" but since I now wanted the Khaki top, and the belt, and had spent hours choosing them, I bought them at original price.

They got me! All part of the game. But I have to say they won't next time.


Clara


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‘ALFRESHCO - foreshore flavour’ finally delivered


Hi
There’s a saying that writing and publishing a book is like giving birth, especially at the end of the process when you just want to cross the finish line.  It has been a challenging journey with many hiccups, to say the least, but I’m happy that ‘ALFRESHCO  -  foreshore flavour’ ( my last book)  has finally been delivered



Celebrating the ‘produce providers’ of yesterday & today along our abundant foreshores and the innovators who have refreshed the Australian cuisine.
Foreshore flavours are explored, expressing the changing nature of today’s cuisine,with a focus on shared platters and eating alfresco.

I'm excited to say that it will be launched in late November, just in time for Summer alfresco eating.  In the meantime I'll be posting about some of the fresh food ideas from it.

 Clara