TAPA - Mushrooms with Chorizo

photo - Christopher Maait

Mushrooms with Chorizo 

Tapas  - (small portions of food, great for casual entertaining)

Heat a little olive oil in a heavy-based frypan.  Cook 250g thinly sliced, chorizo over medium heat until browned on each side.

Add 1 small onion, sliced thinly, 2 cloves garlic finely chopped, and sea salt to taste.
Cook for 1 minute or until the onion is soft. Add herbs (1 1/2 tsp dried oregano or 2tsp if fresh, 1 tsp thyme leaves. 

Add 600g button mushrooms, stalks trimmed and cook for 8 minutes or until tender
Serve on small individual plates. Accompany with fresh tomato salad and crusty bread if desired.