Meal Supremo takes over from Vienamese Cuisine

Visit my website at http://www.babyboomerconnections.com.au/

R wrote -
Clara,

So you're probably having tea and crumpets and I'm having a glass of wine while I cook pollo alla ratatouille, page 924, Silver Spoon............

Our meal was supremo! Served on a bed of pasta with parmesan. Lovely. Lots of left overs for tomorrow. Tons of food and I halved the recipe.
Love
Renatto and Roberto

Clara - luv your new names!

Chicken Ratatouoille
Pollo Alla Ratatoutille
Sounds like to serve 8
2 oz butter  - 6 tblsp olive oil -
2 onions  - quartered
3 courgettes - (zucchini)
2 aubergines - (eggplant) cut into cubes
3 red or yellow peppers - halved, seeded and thickly sliced
4 tomatoes, peeled, quartered
Chicken pieces -  whole chicken divided up
2 garlic cloves  S & P
Heat half the butter and half the oil in a pan, add the courgettes,aubergines, and peppers. Season w  S & P - Add tomatoes,  and simmer for about an hour.

Heat remaining oil and butter  in another pan and add chicken and garlic - stir until golden brown - and cook for a further 30 mins .  Discard garlic and add to the vegetables

Prago xxx



To view or add comment, click on comments at bottom of page or send an email - clara@babyboomerconnections.com.au or visit my website at www.babyboomerconnections.com.au