Mushrooms with Chorizo
Tapas - (small portions of food, great for casual entertaining)
Heat a little olive oil in a heavy-based frypan. Cook 250g thinly sliced, chorizo over medium heat until browned on each side.
Heat a little olive oil in a heavy-based frypan. Cook 250g thinly sliced, chorizo over medium heat until browned on each side.
Add 1 small onion, sliced thinly, 2 cloves garlic finely chopped, and sea salt to taste.
Cook for 1 minute or until the onion is soft. Add herbs (1 1/2 tsp dried oregano or 2tsp if fresh, 1 tsp thyme leaves.
Add 600g button mushrooms, stalks trimmed and cook for 8 minutes or until tender
Serve on small individual plates. Accompany with fresh tomato salad and crusty bread if desired.
Serve on small individual plates. Accompany with fresh tomato salad and crusty bread if desired.
